Food & Drinks

*Please note that menu items vary seasonally & daily to ensure quality.

Salo - cured pork
Cured Pork $10

Melt in your mouth cured pork, made in house from a recipe we’ve used our whole lives. Ideal snack with vodka or for an indulgent mood.

Chahohbilli
Chahohbili $15

An aromatic Georgian Chicken Stew made with coriander, potatoes, a unique blend of Georgian spices (made in-house), served in a tomato broth.

julien
Mushroom Julienne $10

Loads of white mushrooms baked in a cream sauce and broiled until the cheese pops. True comfort.

Kotlety Pojarskie
Pojarskie Kotleti $20

Made from 100% chicken breast, this gorgeous dish was first popularized by Alexander Pushkin! Garnished with creamy mushroom sauce and healthy sized capers.

Pilaff
Lamb Pilaf $20

This dish is cooked for hours in a kazan (a giant dutch oven) until it’s the perfect consistency. The bottom must be almost burnt, saturating the rice with a caramelized aroma. The melted garlic cloves are the best part.

draniki
Draniki $18

Potato pancakes are associated with various European cuisines. In Ukraine, they are called “deruny”.

Chicken Tapaka
Chicken Tapaka $20

This crispy Georgian chicken is flattened and fried under a heavy weight. Coriandre and garlic are the main players.

Borsch
Borsch  $9

Everyone knows this classic Ukrainian soup, but have you tried the real deal?

Solyanka
Salyanka $9

It is a rich and hearty soup that is popular in Eastern Europe. Sausage, olives, pickle, sour cream, lemon…delicious meaty broth.​

harcho
Soup Kharcho  $9

A national Georgian soup made on a tomato and walnuts base, with a pleasant peppery heat.

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13110 Yonge Street Unit#1,
Richmond Hill ON L4E 1A3

Regular Hours

Monday Closed
Tuesday - Friday - Family Day 4 pm - 11 pm
Saturday - Sunday - Family Day 12 pm - 11 pm

Connect

Phone: 289-234-0500
Email: banyarichmondhill@gmail.com

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