*Please note that menu items vary seasonally & daily to ensure quality.
An 18% gratuity will be automatically added to the bill(s) for parties of 10 or more guests dining at the restaurant, regardless of whether the group arrived together or separately.
| Cured Pork (Salo) | $12 |
Melt in your mouth cured pork, made in house from a recipe we’ve used our whole lives. Ideal snack with vodka or for an indulgent mood.
| Chahohbili | $20 |
An aromatic Georgian Chicken Stew made with coriander, potatoes, a unique blend of Georgian spices (made in-house), served in a tomato broth.
| Mushroom Julienne | $9 |
Loads of white mushrooms baked in a cream sauce and broiled until the cheese pops. True comfort.
| Pickled Plate | $12 |
The pickle plate is a steamer favourite! Pickled tomatoes, pickles, and sauerkraut.
| Lamb Pilaf | $20 |
This dish is cooked for hours in a kazan (a giant dutch oven) until it’s the perfect consistency. The bottom must be almost burnt, saturating the rice with a caramelized aroma. The melted garlic cloves are the best part.
| Draniki | $18 |
Potato pancakes are associated with various European cuisines. In Ukraine, they are called “deruny”.
| Chicken Tapaka | $26 |
This crispy Georgian chicken is flattened and fried under a heavy weight. Coriandre and garlic are the main players.
| Borsch | $10 |
Everyone knows this classic Ukrainian soup, but have you tried the real deal?
| Salyanka | $12 |
It is a rich and hearty soup that is popular in Eastern Europe. Sausage, olives, pickle, sour cream, lemon…delicious meaty broth.
| Soup Kharcho | $12 |
A national Georgian soup made on a tomato base, with a pleasant peppery heat.
Main course
Beef Bourguignon$18.00
Cabbage Rolls
$18.00
Starters/Salads
Khachapuri
$12.00
Salted Salmon $10.00
Tomato Eggplant Salad $8.00
13110 Yonge Street Unit#1,
Richmond Hill ON L4E 1A3
Regular Hours
| Monday - Thursday - Family Day | 4 pm - 11:30 pm |
| Friday - Saturday Family Day | 12 pm - 11:30 pm |
| Sunday Family Day | 12 pm - 11:00 pm |
Connect
| Phone: | 289-234-0441 |
| Email: | [email protected] |
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